Daily Archives: November 22, 2016
iPhoneOgraphy – 22 Nov 2016 (Day 327/366)
Squash soup is a soup prepared using squash as a primary ingredient. Squash used to prepare the soup include acorn squash, butternut squash and pumpkin.
Squash soup is a soup in African cuisine. It is a part of the cuisine of Northern Africa, and the cuisines of Mozambique and Namibia, both of which are located in Southern Africa. Squash soup is also served in other countries and is a part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year’s Day (January 1), as a historical tribute to Haitian independence in 1804.
Squash that has initially been separately roasted can be used in the soup’s preparation. The roasting of squash can serve to concentrate the gourd’s flavor. Squash soup can be prepared with chunks or pieces of squash and also with puréed squash. Pre-cooked, frozen squash can also be used, as can commercially prepared packets of pre-cooked frozen squash purée. Butternut squash soup may have a sweet flavor, due to the sugars present in the squash. Additional basic ingredients in squash soup’s preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper. Pumpkin soup can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin “pies” made by early American colonists were more likely to be a savory soup made and served in a pumpkin than a sweet custard in a crust.
Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War.